For someone who toils under hot lamps and open fires, nothing but a row of Michelin stars screams that you've made it. These red embroidered stars are like Oscar statuettes that you wear on your lapel. Mauro Colagreco is one chef with three stars emblazoned on his double breasted coat. The last in his culinary constellation was acquired this past year for his French establishment, Mirazur, located in Menton, France.
The Insider's Guide to Inspired Living in Palm Beach and Beyond
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